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Joy of Cooking All About Chicken

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 							Product Details
  
   Series: Joy of Cooking All About...
   Hardcover: 128 pages
  
Publisher: Scribner (October 25, 2000)
   Language: English
   ISBN-10: 074320204X
   ISBN-13:
978-0743202046
   Product Dimensions: 10.3 x 8.1 x 0.7 inches
   Shipping Weight: 1.6 pounds
  The book
that taught America how to cook, now illustrated with glorious color photography" ALL ABOUT CHICKEN A fresh and original
way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new
book.
  Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more
  More
than 100 of "Joy's" recipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted
Chicken
  Invaluable techniques and tips for buying, storing, preparing, and carving chicken Sixty years after Irma
Rombauer advised new cooks to "Stand facing the stove," America's love affair with "Joy of Cooking" continues unabated.
And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything
from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to
cook, serving as the standard against which all other cookbooks are judged. "All About Chicken" upholds that standard.
In the conversational and instructional manner of the flagship book, "All About Chicken" is organized by technique.
Chapters that cover roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling chicken
incorporate more than 100 of "Joy's" best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to
Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more
stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken.
Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most
easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy
(or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Chicken" is for
you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful. "The Indispensable
Kitchen Resource... All-New, All-Purpose, and now All-in-Color" 						

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