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At Home with Madhur Jaffrey (gnv64)

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At
Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka 
by Madhur
Jaffrey
Knopf | October 2010 | ISBN-10: 0307268241 | ePUB/Mobi | 320 pages | 15 mb
http://www.amazon.com/Home-Madhur-Jaffrey-Delectable-Bangladesh/dp/0307268241

For all who love the magical
flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the
world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing
age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each
spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.

• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
• A silky soup is
mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.
• Fish and seafood are
transformed by simple rubs and sauces and new ways of cooking.
• A lover of eggs and chicken dishes, Jaffrey
offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables.
There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with
apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and
from the south, mustard, curry leaves, and coconut.
• There is a wide range of dishes for lamb, pork, and
beef with important tips on what cuts to use for curries, kebabs, and braises.
• There are vegetable dishes,
in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and
okra—served center stage for vegetarians or as accompaniments.
• At the heart of so many Indian meals
are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens
up a new world of these simple pleasures.

Throughout, Madhur Jaffrey’s knowledge of and love of these
foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in
America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen,
and enjoy the spice and variety and health-giving properties of this delectable cuisine.

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