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Microbial Decontamination in the Food Industry - Ali Demirci, Michael O Ngadi (WP, 2012) pdf

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 							ISBN 978-0-85709-085-0
  
  The problem of creating microbiologically-safe food with an acceptable
shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the
food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and
emerging methods being used to solve them.
  
  Part one deals with various food commodities such as fresh
produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks
as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical
and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power
ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food
surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide,
electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses
on current and emerging packaging technologies and post-packaging decontamination.
  
  With its distinguished
editors and international team of expert contributors, Microbial decontamination in the food industry is an
indispensable guide for all food industry professionals involved in the design or use of novel food decontamination
techniques, as well as any academics researching or teaching this important subject.
  
   Provides a
comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods
being used to solve them
   Details backgrounds on contamination routes and outbreaks, as well as proposed
processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products
   Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical
decontamination methods and current and emerging packaging technologies and post-packaging decontamination 						

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