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Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen

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Books : Cooking : English
         Tart and
Sweet 101 Canning and Pickling Recipes for the Modern Kitchen 


 

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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen 
ISBN: 1605293822 | 2011 | EPUB/PDF | 240
pages | 31+8 MB


Think You Can't Can? Think Again…

The craft of canning has undergone a
renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become
a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to
create bold new flavors.

Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for
the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and
instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including
jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.

With traditional favorites like canned
peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled
ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and
inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes.

Whether you're
assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in
December, you'll find countless uses for your homemade preserves.


 

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