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The Complete Guide to Preserving Meat, Fish, and Game cookbook by Ken Oster

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Books : Cooking : English
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For more
than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use
techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life.
However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to
the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage
practices and ensure the meat is well preserved.<br><br>This book will show any potential meat preserver how
to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to
the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the
process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details
about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best
with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With
this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You
will be given detailed outlines of each process starting with what equipment you will need.<br><br>Experts
in meat preservation have been interviewed and their insights have been included here to provide a detailed and full
overview of everything you can expect in the process. From these interviews, you will start the process of understand
what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what
the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking
works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be
preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively
store the meat for later use. <br><br>Atlantic Publishing is a small, independent publishing company based
in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown
to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small
business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing
award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case
studies with expert advice. Every book has resources, contact information, and web sites of the products or companies
discussed. <br><br><b><i>This Atlantic Publishing eBook was professionally written, edited, fact
checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content.
Over the years our books have won dozens of book awards for content, cover design and interior design including the
prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope
you will enjoy this eBook version   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin? 
 

        
  

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