The Cuban Table cookbook by Ana Sofia Pelaez
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the cuban table
TheCubanTable.epub -
TheCubanTable.epub -
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Description
Books : Cooking : English
I received this book in 2 days. It was in excellent condition. I probably own 30 Cuban cookbooks. This one will be one that i go back to regularly. I have already made the picadillo, masas de puerco, panquecitos and tomorrow will be fricasse de pollo. What drew me to this book were 2 things.First were the photos. I lived in Miami for 26 years. I know these pictures are not from Miami, but they remind me of Miami so much. Also in all my Cuban cookbooks there were no recipes for panquecitos. When i saw this book had one i had to have it. They are delicious little butter flavored pound cakes in a muffin form. I now live in Tennessee and they taste slightly like the corn bread muffins that you get at Famous Dave's restaurant . Furthermore, the first chapter containing recipes for the bakery items has several recipes not included in other books. I highly suggest this book.
- the hat lady, Amazon.com
I collect cookbooks and have for over 50 years. As a Cuban-American, a full two shelves of my cookbook stash is on Cuban cuisine. I have cookbooks that my mother brought from Cuba; the first booklets that were published by the exile community in the 60's (some of which are just a few pages stapled together). Not to mention binders and binders of recipes published in newspapers and magazines. I mention all this to establish myself as a Cuban cookbook fanatic. (I won't go into what kind of a cook I am, we can skip that part).
Now, with my credentials in place, I have to say that, in my entire collection there isn't another book like this one. It is far and away, the BEST I've ever seen in every way that matters:
--the recipes are genuine.
--they are well-explained and easy to follow.
--there is fascinating anecdotal information about them and their history.
--traditional, current Cuban, and Cuban-American dishes are included.
--It is almost encyclopedic in its scope.
--they are presented and grouped logically.
--the photography is beautiful.
--the book is well-indexed and cross-referenced (not always a given in Latin cookbooks!)
--the book (paper weight, quality, cover, layout, design, etc.) is first class.
I have to congratulate the author for, not just her efficiency, but also for her sensitivity and her obvious love for her subject. I want to thank her not just on my own behalf but on behalf of my children's generation and other generations to come in both shores. And I have to congratulate myself on having had the sense to buy it the minute I saw it. I imagine that, someday, it will get a place of honor among my cookbooks but, for the time being, I'm just enjoying going on a culinary voyage of memory, imagination and taste.
- tachi1, Amazon.com
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