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The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands (gnv64)

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands
by Heinz Von
Holzen and Lother Arsana
Periplus Editions (HK) | February 2015 | ISBN-10: 0804845131 | PDF | 112 pages | 14.6
mb
http://www.amazon.com/Food-Indonesia-Delicious-Indonesian-Cookbook/dp/0804845131

A little more than a
decade ago, Swiss-born chef Heinz von Holzen wrote the first cookbook to document Bali's incredible cuisine. Now, von
Holzen broadens his scope to include all the fabled Spice Islands of Indonesia.
The Food of Indonesia shares
seventy-nine tantalizing recipes for the most popular dishes—along with detailed descriptions of cooking methods
and ingredients—from across the archipelago. Readers will want to try spicy Padang favorites from West Sumatra,
healthy Javanese vegetable creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and superb but
lesser-known dishes from Kalimantan and the remote eastern isles of Indonesia. In addition to an astonishing array of
exciting recipes, von Holzen provides background on a nation that encompasses the most astonishing physical and cultural
diversity in Asia. Written and photographed by von Holzen, The Food of Indonesia makes it easy for anyone who has ever
traveled—or dreams of traveling—to the Spice Islands to reproduce its irresistible, fresh flavors at
home.

About the Authors
Chef and restauranteur Heinz von Holzen trained in his native Switzerland before
coming to Bali in 1990. An enthusiastic food photographer, von Holzen coordinated the recipes and photographed all the
food for this volume.
Lother Arsana has over 20 years of experience as a chef and is responsible for the Indonesian
cuisine 

CONTENTS
Food in Indonesia 5
Tropical Islands of Spice and Rice 9
An Invitation to a
Feast 14
The Indonesian Kitchen 17
Cooking Methods 18
Wrapping Foods in Banana
Leaves 19
Authentic Indonesian
Ingredients 22
Pickles,Sambals and Dipping Sauces
Salads and Appetizers
Rice
and Noodles
Vegetable Dishes
Poultry Dishes
Egg Dishes
Seafood Dishes
Meat Dishes
Desserts
Complete list of recipes 112
Measurements and conversions 112

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