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The Gluten-Free Asian Kitchen Recipes for Noodles, Dumplings, Sauces, and More by Laura B Russell

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 							 The Gluten-Free Asian Kitchen Recipes for Noodles, Dumplings, Sauces, and More by
Laura B. Russell 
  
  
  
  
 
Details:
  
  The Gluten-Free Asian Kitchen: Recipes
for Noodles, Dumplings, Sauces, and More by Laura B. Russell
  English | ISBN: 158761135X | 2011 | EPUB/PDF | 208
pages | 11 + 5MB
  
  
  For the estimated three million Americans suffering from Celiac disease, wheat
allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature
ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In The Gluten-Free Asian
Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea,
Thailand, and Vietnam into gluten-free favorites.
  
  Authentically flavored dishes such as Crispy Spring
Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and
Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
  
  Along with
sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery
store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of
dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
  
  
   
  
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drive not with in any other folder). Hope your Understand
   
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