The Minnesota Farmers Market Cookbook (gnv64)
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The Minnesota Farmers Market Cookbook
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Description
The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and Farmers
by Tricia Cornell
Voyageur Press | March 2014 | ISBN-10: 0760344868 | True PDF | 192 pages | 22.5 mb
http://www.amazon.com/The-Minnesota-Farmers-Market-Cookbook/dp/0760344868
The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen.
About the Author
Tricia Cornell is a Minneapolis writer. She contributes to the food blog The Heavy Table and is the author of a number of books on local travel and food, including Eat More Vegetables: Making the Most of Your Seasonal Produce (Minnesota Historical Society Press, 2012).
CONTENTS
Foreword by Lenny Russo 6
Acknowledgments 8
Using this Book 9
A Short History of Minnesota’s Farmers Markets 10
Map of Minnesota’s Farmers Markets 12
Map of Minneapolis/Saint Paul Farmers Markets 14
The Food 16-172
Appendix 1: Recipes by Category 176
Appendix 2: Produce by Season 178
Appendix 3: Techniques for Cooking Vegetables 180
Appendix 4: Directory of Minnesota Farmers markets 182
Contributors 189
Index 190
About the Author 192
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